Montreal: Cooking Class & Lunch with Michelin-Trained Chef
1.Cooking Class & Lunch with Michelin-Trained Chef
Cook a private three-course Montreal tasting menu with Michelin-trained Chef Rob, learning sauces, flavor building, and professional plating.
“We loved it! Chef Rob took the time to explain how to make 3 different sauces, the technique to cut cherry tomatoes without losing the juices, as well as plating skills. We also prepared smoked pork belly with cucumber, mango and Caribbean spices. All the dishes are delicious with complex flavors. The wine pairing is definitely worth it, definitely one of the highlights of our trip to Montreal!”
